Live Workshops for Collective Creation for the Future
SOILL Start-Up has been invited to present at the Living Labs: Live Workshops for Collective Creation for the Future event, organized by The Mediterranean Centre of Agri-Food Competence (MACC) in Crete. This event, taking place on Friday, December 13, 2024, at the Heraklion Chamber of Commerce, promises to be an enriching experience for anyone interested in innovation, sustainability, and collaboration.
About the Event
Living Labs are dynamic ecosystems where citizens, government, industry, and academia come together to co-create innovative solutions to real-world challenges. As a member of the European Network of Living Labs (ENoLL), MACC is committed to bringing this powerful collaborative model to Crete through the MACC-SOIL Living Lab initiative. This event provides a platform to explore the potential of Living Labs and the vast opportunities they offer to our region.
As part of this exciting event, SOILL Start-Up has been presented as a case study, showcasing how Living Labs can lead to innovation and success. We will share our journey and experiences, shedding light on the opportunities for establishing more Living Labs across Greece.
What You Will Learn:
- Understanding Living Labs
Dive deep into the concept and functionality of Living Labs, and how they drive innovation by connecting citizens, businesses, academia, and government. - The ENoLL Network
Discover the incredible opportunities that come with being part of the ENoLL network, and how it facilitates collaboration across Europe. - SOILL Start-Up opportunities
Learn how SOILL Start-Up is progressing towards success as a Living Lab model in Greece, and the exciting opportunities for future Living Labs in the region. - Networking Opportunities
Connect with stakeholders from institutions, businesses, and organizations interested in developing new Living Labs in Crete, fostering collaboration and new partnerships.
At SOILL Start-Up, we believe in the power of collective creation and innovation, and we are pleased to be part of this conversation.